tag:blogger.com,1999:blog-49559472175817354752024-03-12T18:48:43.147-07:00Dapur Berasap-mstrIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-4955947217581735475.post-44270659363229335772011-03-20T03:04:00.000-07:002011-03-20T03:04:03.126-07:00Siakap Stim Sos Tiram<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Ux6uCBPi59Jxx020-XuyYiYB8DZ_6H055dAOSeQ_8qR6xjDnyxovBRyJqxyhSQHpMCIBCEzBRbAbfCao3Z2-f1nBVxkXTkKEpjd2x6m4LhRfoAlUOohIPQbAIXqbxKbIoeEBvStEEB4/s1600/Siakap+Stim+Sos+Tiram.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Ux6uCBPi59Jxx020-XuyYiYB8DZ_6H055dAOSeQ_8qR6xjDnyxovBRyJqxyhSQHpMCIBCEzBRbAbfCao3Z2-f1nBVxkXTkKEpjd2x6m4LhRfoAlUOohIPQbAIXqbxKbIoeEBvStEEB4/s200/Siakap+Stim+Sos+Tiram.jpg" width="200" /></a>Bahan-bahan<br />
<br />
1 ekor ikan siakap<br />
Foil utk membungkus<br />
<br />
Bahan sayur ( hiris)<br />
sedikit bunga kobis<br />
sedikit brokoli<br />
1 paket cendawan tiram <br />
1 batang lobak merah<br />
3 ulas bawang putih<br />
2 ulas bawang besar<br />
halia<br />
2 btg serai - ketuk<br />
<br />
Bahan kuah<br />
2 ulas bawang putih - ketuk<br />
1 mangkuk sos tiram<br />
1 kiub pati ayam <br />
<br />
sedikit air<br />
Garam<br />
<br />
Cara:<br />
1. Sediakan air kukusan dahulu <br />
2.<span style="background-color: white; color: red;">Sediakan bahan kuah.</span><br />
Tumis kesemua bahan dan perasakan garam masak hingga pekat<br />
3. Letakkan ikan diatas foil dan masukkan kesemua bahan sayuran.<br />
4. Masukkan kuah dan bungkus dengan rapi<br />
5.Kukus selama 20 minit...Iena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-28783655611818591842011-03-18T22:50:00.000-07:002011-03-18T22:50:06.937-07:00Ayam Ungkep<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe7lotxq-aWFmF8xyfNndeF3znUcTkwUVD54q4s40NIFpxfzF0zzGVg8YABdfBzfuzL4xNbeOgryhuvSnZxC9lbhlTi-JR3A9tLRj8WtdizO5_cRotW2F47usZq2yjB172aTj0pGCYqkw/s1600/010120072753.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe7lotxq-aWFmF8xyfNndeF3znUcTkwUVD54q4s40NIFpxfzF0zzGVg8YABdfBzfuzL4xNbeOgryhuvSnZxC9lbhlTi-JR3A9tLRj8WtdizO5_cRotW2F47usZq2yjB172aTj0pGCYqkw/s200/010120072753.jpg" width="200" /></a>Bahan-bahan<br />
<br />
1 ekor ayam<br />
1/2 mangkuk air asam jawa<br />
Garam dan gula<br />
Sedikit minyak<br />
<br />
<span style="background-color: #f4cccc; color: black;">Bahan tumbuk </span><br />
5 ulas bawang merah<br />
5 ulas bawang putih<br />
1 sdk jintan manis<br />
1 sdk ketumbar<br />
2 cm kunyit hidup<br />
2 batang serai<br />
2 cm halia<br />
<br />
<br />
Cara:<br />
1. Perap ayam dengan bahan tumbuk selama 15 minit<br />
2. Panaskan minyak dan tumis ayam yang diperap tadi hingga kering <br />
3. Masukkan air asam jawa dan perasakan garam dan gula<br />
4. Masak hingga ayam empuk<br />
<br />
<br />
<span style="background-color: purple; color: white;">Nota: tambah sedikit air jika nak berkuah</span>Iena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-83033417364771309252011-03-05T03:26:00.000-08:002011-03-05T03:26:47.836-08:00Mi Bandung<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgYkhMj4z0AsHE63WXOoSrmArfr0zo5mSOdu2BnvEqwF5jHDQF2UMH2gHvWcBPjf2jxr1cx45VPlmtg9155PScCOKHX_uWYcv7SW7eX4z1UKQlSCxN4PxaYUAYD-f3Q-SUplhjik3iTLE/s1600/Mi+Bandung.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgYkhMj4z0AsHE63WXOoSrmArfr0zo5mSOdu2BnvEqwF5jHDQF2UMH2gHvWcBPjf2jxr1cx45VPlmtg9155PScCOKHX_uWYcv7SW7eX4z1UKQlSCxN4PxaYUAYD-f3Q-SUplhjik3iTLE/s200/Mi+Bandung.jpg" width="200" /></a>Bahan-bahan:<br />
<br />
1 paket mi kuning<br />
3 ekor udang harimau<br />
3 potong isi ayam<br />
2 sudu besar cili kisar<br />
3 ulas bawang putih - diketuk<br />
1 kiub pati ayam<br />
2 sudu besar sos tomato / sos tiram<br />
1 biji telur<br />
Air secukupnya <br />
sedikit taugeh,sawi<br />
Minyak,garam dan gula<br />
<br />
Cara:<br />
1. Tumiskan bawang putih hingga naik bau<br />
2. Masukkan cili kisar hingga pecah minyak<br />
3. Masukkan air,kiub ayam,sos cili / sos tiram.Renehkan seketika<br />
4. Masukkan ayam, sotong, udang dan sayuran.Perasakan garam dan gula<br />
5. Masukkan telur hingga masak.Angkat<br />
6. Masukkan mi dan masak hingga mendidih.<br />
7. Masa menghidang jangan lupa letakkan telur tadiIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-63776101689412748362011-03-05T03:13:00.000-08:002011-03-05T03:13:11.707-08:00Telur Puyuh Goreng Taucu<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz30vJ8ouUvx0SlgHx9RbLsNvKL3SWkMWursYZhrkQspPdA4NKl-QN0-FIkdJOKSX9ivf_3z0HBb7W5QYzowP-mgxJTcaaEmTVKooromMHFqei5kzO7JA06rNYXyyx-DUsqSsafbxuc8Y/s1600/Telur+Puyuh+Goreng+Kacang.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="157" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz30vJ8ouUvx0SlgHx9RbLsNvKL3SWkMWursYZhrkQspPdA4NKl-QN0-FIkdJOKSX9ivf_3z0HBb7W5QYzowP-mgxJTcaaEmTVKooromMHFqei5kzO7JA06rNYXyyx-DUsqSsafbxuc8Y/s200/Telur+Puyuh+Goreng+Kacang.jpg" width="200" /></a></div>Bahan-bahan:<br />
<br />
20 biji telur puyuh<br />
2 labu bawang besar - hiris bulat<br />
4 tangkai cili merah - belah 2<br />
3 sudu besar taucu<br />
1 sudu jus asam jawa<br />
Garam dan gula<br />
Minyak<br />
<br />
Bahan kisar<br />
10 ulas bawang merah<br />
5 ulas bawang putih<br />
5 biji cili padi <br />
2cm halia<br />
<br />
Cara:<br />
1. Panaskan minyak dan tumis bahan kisar hingga naik bau<br />
2. Masukkan taucu,jus asam jawa,bawang besar dan cili merah<br />
3. Masukkan telur puyuh,garam dan gula<br />
4.Kacau rata seketika dan angkatIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-29380938594180376992011-03-05T03:02:00.000-08:002011-03-05T03:02:58.130-08:00Sotong Crispy<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrRxxm7b1u5JKFHvr0F_LD1rQi2OPG_SbNt6VD-fDk74NkNGNr0mfn_I6JXdgVIMjSK4rd_W87EMX58z7Zl5AbBHh_flCz_8YVVfjTkSUdF1ImAFlQXIhxl1yO4o7z84UvHaQq2BKaZBI/s1600/Sotong+Goreng+Tepung.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrRxxm7b1u5JKFHvr0F_LD1rQi2OPG_SbNt6VD-fDk74NkNGNr0mfn_I6JXdgVIMjSK4rd_W87EMX58z7Zl5AbBHh_flCz_8YVVfjTkSUdF1ImAFlQXIhxl1yO4o7z84UvHaQq2BKaZBI/s200/Sotong+Goreng+Tepung.jpg" width="158" /></a>Bahan-bahan:<br />
<br />
400gm sotong segar<br />
1 biji telur<br />
2 cawan tepung gandum<br />
Air secukupnya<br />
Garam secukup rasa<br />
Minyak <br />
<br />
<br />
<br />
Cara:<br />
1. Bancuh tepung dengan air secukupnya.Ketepikan<br />
2. Gaulkan telur bersama sotong dan garam hingga rata<br />
3. Panaskan minyak dalam kuali<br />
4. Celupkan sotong kedalam tepung.Goreng kekuninganIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-5332565888854496502011-03-05T02:36:00.000-08:002011-03-05T02:36:57.803-08:00Ekor Masak Asam Pedas<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIbjpS9C7uXnBeclsdo-1DEfyK1mEYN2UCmpvGK2fXlzzqiHRDRpb1ujDZISsuCE38pGUzE7t_9WNAVPBrKIeJfZd12n25LiCJiN5YScPAqVo0Y6ZnjvxzVD_BBzVvuSIUTfFS5SBbtVk/s1600/Asam+Pedas+Ekor.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIbjpS9C7uXnBeclsdo-1DEfyK1mEYN2UCmpvGK2fXlzzqiHRDRpb1ujDZISsuCE38pGUzE7t_9WNAVPBrKIeJfZd12n25LiCJiN5YScPAqVo0Y6ZnjvxzVD_BBzVvuSIUTfFS5SBbtVk/s200/Asam+Pedas+Ekor.jpg" width="195" /></a>Bahan-bahan:<br />
<br />
1 kg ekor - rebus empuk<br />
2 batang serai - diketuk<br />
2 helai daun limau purut <br />
1 cawan air asam jawa<br />
1 cawan air<br />
Garam dan gula<br />
<br />
Bahan kisar<br />
20 tangkai cili kering<br />
8 ulas bawang merah<br />
4 ulas bawang putih<br />
1 sudu kecil jintan manis<br />
1/2 sk serbuk kunyit<br />
<br />
Cara:<br />
1. Tumis bahan kisar ,serai dan jintan manis hingga naik bau<br />
2. Masukkan air, ekor dan daun limau purut.<br />
3. Masukkan air asam jawa dan perasakan garam dan gula<br />
4. Biarkan mendidih selama 20 minitIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-6516286217327079142011-03-05T02:25:00.000-08:002011-03-05T02:25:15.067-08:00Sambal Goreng Kering<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihS4ZoHkUNHHm2V-VOOY0ogShUdUHLtkOqiOllebxzfFGhqP3Pn2r64fas5s2CJLbP8CGJltpUJoEgFLbogM_vaL7CyyCdaayC8X4P2B0xeoAGSYCYs2nDGSy9YIaRU8ErdhsJLJMpzNo/s1600/Sambal+Goreng+Kering.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihS4ZoHkUNHHm2V-VOOY0ogShUdUHLtkOqiOllebxzfFGhqP3Pn2r64fas5s2CJLbP8CGJltpUJoEgFLbogM_vaL7CyyCdaayC8X4P2B0xeoAGSYCYs2nDGSy9YIaRU8ErdhsJLJMpzNo/s200/Sambal+Goreng+Kering.jpg" width="153" /></a>Bahan-bahan:<br />
<br />
4 biji tauhu<br />
4 biji kentang<br />
1 peket tempe<br />
1/2 cawan kacang tanah<br />
1/2 cawan ikan bilis<br />
<br />
Bahan Kisar<br />
7 ulas bawang merah<br />
5 ulas bawang putih<br />
10 tangkai cili kering<br />
Garam dan gula<br />
<br />
Cara:<br />
1. Tauhu, kentang dan tempe dipotong nipis dan kecil.Goreng<br />
2. Kacang tanah dan ikan bilis pun digoreng<br />
3. Tumiskan bahan kisar hingga pecah minyak<br />
4. Masukkan bahan goreng tadi dan perasakan garam dan gula<br />
5. Kacau hingga rataIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-57484533135032904992011-03-04T21:06:00.000-08:002011-03-04T21:06:15.219-08:00Talapia Stim<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXTtgAZE-n9JCm0cU4N6zTEvSULz7ij0Xcmqq3PsZW-qeMHc5tJtAUmwNp4dZI1yL2iPXzg0QC_J4-7Wekk985fw_yaDkqEJzqJwtwSgwua4y0mQp3KCayDv2caCXH7ueFTynePMp57k/s1600/Talapia+Kukus+Halia.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXTtgAZE-n9JCm0cU4N6zTEvSULz7ij0Xcmqq3PsZW-qeMHc5tJtAUmwNp4dZI1yL2iPXzg0QC_J4-7Wekk985fw_yaDkqEJzqJwtwSgwua4y0mQp3KCayDv2caCXH7ueFTynePMp57k/s200/Talapia+Kukus+Halia.jpg" width="174" /></a>Bahan-bahan:<br />
<br />
1 ekor ikan talapia merah<br />
2 cm halia - hiris panjang<br />
2 sudu besar kicap cair<br />
2 batang serai - diketuk<br />
1 biji tomato<br />
2 sudu sos tiram<br />
1/2 cawan air asam jawa<br />
<br />
<br />
Cara:<br />
1. Lumurkan ikan dengan sedikit garam dalam bekas kukus<br />
2. Satukan kesemua bahan dan tuang ke atas ikan<br />
3. Kukus hingga masakIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-58492253912119613582011-03-04T20:51:00.000-08:002011-03-04T20:51:02.180-08:00Lala Goreng Petai<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP_LI37wDSATK1sS8XDTs1h7ZrssDUhY9W6MtCEL-5mVnawAUzzv9mhFy4oP3O6QTGUZWvsxNj36hGrFKWa2cOK_NA3ynzgA5_hcLMyhWjkLE_R8slWGzaEP9Yg-eN-md0gxnh2dYHHBE/s1600/Lala+Sambal+Petai.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP_LI37wDSATK1sS8XDTs1h7ZrssDUhY9W6MtCEL-5mVnawAUzzv9mhFy4oP3O6QTGUZWvsxNj36hGrFKWa2cOK_NA3ynzgA5_hcLMyhWjkLE_R8slWGzaEP9Yg-eN-md0gxnh2dYHHBE/s200/Lala+Sambal+Petai.jpg" width="181" /></a>Bahan-bahan:<br />
<br />
200gm lala<br />
3 biji bawang besar - hiris<br />
2 papan petai - belah 2<br />
1 mangkuk cili kisar<br />
1 kiub pati ayam<br />
sedikit air <br />
Garam & minyak<br />
<br />
<br />
Cara:<br />
1. Panaskan minyak dan tumiskan bawang, cili kisar bersama petai<br />
2. Masukkan sedikit air dan kiub pati ayam<br />
3. Akhir sekali masukkan lala dan perasakan garamIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-63977215259805869162011-03-04T20:40:00.000-08:002011-03-04T20:40:24.854-08:00Peria Goreng<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4qdwpLiVdvQH4paNYYXOJGmKkGYXbiSrH6goyL3QPf3ps6QDhwD_9C1JPK-mGq8kGFzgYbf8ixguQgz0J9wshJL7GA7tQ4aPBagstXI5Q6LeY79Zo1e_V8DK9WHZNc05p1n-UsBKoX6I/s1600/Peria+Goreng.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4qdwpLiVdvQH4paNYYXOJGmKkGYXbiSrH6goyL3QPf3ps6QDhwD_9C1JPK-mGq8kGFzgYbf8ixguQgz0J9wshJL7GA7tQ4aPBagstXI5Q6LeY79Zo1e_V8DK9WHZNc05p1n-UsBKoX6I/s200/Peria+Goreng.jpg" width="200" /></a>Bahan-bahan:<br />
<br />
2 biji peria <br />
1/2kg udang putih<br />
Garam<br />
<br />
Bahan tumbuk <br />
4 ulas bawang merah<br />
2 ulas bawang putih<br />
7 biji cili api<br />
<br />
Cara:<br />
1. Panaskan minyak dan tumis bahan tumbuk<br />
2. Masukkan udang dan kacau seketika<br />
3. Masukkan peria dan sedikit air<br />
4. Perasakan garam dan masak hingga peria lembut.Iena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-35180324561314576232011-03-03T21:04:00.000-08:002011-03-03T21:04:29.385-08:00Gulai Lemak Ikan Tenggiri<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWQcqNvh3_AIZ5A8eqd-freRCALP3ijchK6lWccgvMGSQSBdKtsk6zgAlYbqKN1Q1TT7nO6TzR3jIuKCilaGFmypuuMSU5XPpPuW9av2f3UIz3cu_dwt7nbGOVSQiqRW1VdjYLrUgHUo/s1600/IMG.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWQcqNvh3_AIZ5A8eqd-freRCALP3ijchK6lWccgvMGSQSBdKtsk6zgAlYbqKN1Q1TT7nO6TzR3jIuKCilaGFmypuuMSU5XPpPuW9av2f3UIz3cu_dwt7nbGOVSQiqRW1VdjYLrUgHUo/s200/IMG.jpg" width="200" /></a>Bahan-bahan:<br />
<br />
3 keping ikan tenggiri<br />
250 ml santan<br />
1 keping asam<br />
1 batang serai - diketuk<br />
Daun kunyit <br />
Garam<br />
<br />
Bahan Kisar<br />
5 biji bawang merah<br />
3 biji bawang putih<br />
5 biji cili padi<br />
2 cm halia<br />
2 cm kunyit hidup <br />
<br />
Cara:<br />
1. Panaskan kuali dengan sedikit minyak<br />
2. Tumiskan bahan kisar dan serai hingga pecah minyak<br />
3. Masukkan santan dan asam keping.Kacau rata<br />
4. Masukkan ikan dan perasakan dengan garam<br />
5. Kacau di atas api sederhana.Masukkan daun kunyit<br />
6. Masak hingga mendidihIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-75765820407173787712011-03-03T00:36:00.000-08:002011-03-03T00:36:21.296-08:00Talang Masin Lemak Nenas<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeoxPYvdF625NFxeOZxpImwGmgBOagoIhHzEAdB5FbJQH0VgvzLSC4yCXFCjI5WW1zSi9JVG-RGUUkw_E_ID9_b4u1O1byfjmQ8mrBVuGXlL9ZTxBfkU0psYA7bEH5wPnH7YyqhZHHWr0/s1600/Talang+Masin+Lemak+Nenas.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeoxPYvdF625NFxeOZxpImwGmgBOagoIhHzEAdB5FbJQH0VgvzLSC4yCXFCjI5WW1zSi9JVG-RGUUkw_E_ID9_b4u1O1byfjmQ8mrBVuGXlL9ZTxBfkU0psYA7bEH5wPnH7YyqhZHHWr0/s200/Talang+Masin+Lemak+Nenas.jpg" width="150" /></a>Bahan-bahan:<br />
<br />
300 gm talang masin<br />
2 mangkuk santan<br />
1/2 biji nenas<br />
10 biji cili padi - tumbuk<br />
3 ulas bawang merah - tumbuk<br />
1 batang serai - diketuk<br />
1/2 sudu kecil serbuk kunyit <br />
1 helai daun kunyit<br />
Garam<br />
<br />
Cara:<br />
1. Ikan talang direndam untuk menghilangkan masinnya<br />
2. Satukan santan ,bahan tumbuk, serbuk kunyit dan<br />
serai dalam periuk<br />
3. Masukkan ikan talang, nanas dan tomato<br />
4. Perasakan garam dan serta daun kunyit.Masak hingga mendidihIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-38564369759018813352011-03-03T00:19:00.000-08:002011-03-03T00:19:39.488-08:00Sambal Sardin<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD-a52hF4ReGaIyP2BCMkYQs_gsSnj2wN6nvfYUx0-hvHa7ZmcVgrDlw6uGX2znbWO1IT-HCPDMn3fhsvR7edfoWo-jaLKv7EqLv_eRwdIjnurPtE596CpuIih4IKk5HH_3cQEVLhtX1M/s1600/030120072749.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD-a52hF4ReGaIyP2BCMkYQs_gsSnj2wN6nvfYUx0-hvHa7ZmcVgrDlw6uGX2znbWO1IT-HCPDMn3fhsvR7edfoWo-jaLKv7EqLv_eRwdIjnurPtE596CpuIih4IKk5HH_3cQEVLhtX1M/s200/030120072749.jpg" width="150" /></a>Bahan-bahan:<br />
<br />
1 tin sardin - asingkan sosnya<br />
10 tangkai cili kering - kisar<br />
5 ulas bawang merah - kisar<br />
2 ulas bawang putih - kisar<br />
1 biji bawang besar - hiris bulat<br />
1 biji tomato - belah 4<br />
1 keping asam <br />
Garam & gula<br />
<br />
Cara:<br />
1. Tumiskan bahan kisar hingga wangi<br />
2. Masukkan sos dan ikan sardin tadi serta asam keping<br />
3. Perasakan garam dan gula<br />
4. Masukkan bawang besar dan tomato.Masak hingga pekatIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-53815468484318470122011-03-01T23:25:00.000-08:002011-03-01T23:25:53.999-08:00Cencaru Goreng Air Asam<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyBc7nBIiwGXvATs9W52gHLtAjQY3xNT20_K59BjlH6tQYWTMG-UbpJr8yVGY3eN0RUnU9nRKunQSwZtR8H8etCNx1LRKzSUMCHHSIYDDb_NOsiEJnwPCttSfeTL1P6oaxiD56x1WSIXs/s1600/Cencaru+Goreng+%252B++Kuah+Asam+Mangga.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyBc7nBIiwGXvATs9W52gHLtAjQY3xNT20_K59BjlH6tQYWTMG-UbpJr8yVGY3eN0RUnU9nRKunQSwZtR8H8etCNx1LRKzSUMCHHSIYDDb_NOsiEJnwPCttSfeTL1P6oaxiD56x1WSIXs/s200/Cencaru+Goreng+%252B++Kuah+Asam+Mangga.jpg" width="200" /></a>Bahan-bahan:<br />
<br />
2 ekor ikan cencaru<br />
<br />
<u>Air Asam</u><br />
2 biji cili merah<br />
5 biji cili padi<br />
1 biji bawang besar - semua bahan dihiris<br />
1 biji tomato<br />
Hirisan buah mangga <br />
1 sudu besar sos cili <br />
1 cawan air asam jawa<br />
Sedikit garam dan gula <br />
<br />
Cara:<br />
1. Ikan disapu garam dan serbuk kunyit.Goreng<br />
2. Untuk air asam.Satukan kesemua bahan <span style="background-color: lime;"></span><br />
<a name='more'></a>Iena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-74294657135915809752011-03-01T23:11:00.000-08:002011-03-01T23:11:00.594-08:00Udang Lemak Petai<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITjm6eBoU0clJttDJUzPFnU5NdXx3wALaobIcdzb698tMp5AvO5izk2vMByGDRYkD-baNm-MoJusYDpVBY3_heMbEoDE2VVy6Zk5rqUSRHNDYM1_OXfDlULKNMjc1r8iHIAiMXl5kCPU/s1600/Udang+Lemak+Petai.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITjm6eBoU0clJttDJUzPFnU5NdXx3wALaobIcdzb698tMp5AvO5izk2vMByGDRYkD-baNm-MoJusYDpVBY3_heMbEoDE2VVy6Zk5rqUSRHNDYM1_OXfDlULKNMjc1r8iHIAiMXl5kCPU/s200/Udang+Lemak+Petai.JPG" width="200" /></a>Bahan-bahan:<br />
<br />
300 gm udang basah<br />
5 ulas bawang merah - tumbuk<br />
3 ulas bawang putih - <br />
10 biji cili padi -<br />
2cm kunyit hidup -<br />
1 papan petai<br />
1 batang serai - diketuk<br />
1 mangkuk santan<br />
1 helai daun kunyit<br />
Garam secukupnya<br />
<br />
Cara:<br />
1. Satukan bahan tumbuk bersama santan dan serai ke dalam periuk<br />
2. Mendidih, masukkan udang dan petai<br />
3. Perasakan garam, daun kunyit dan masak seketikaIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-27413368652635156032011-03-01T22:51:00.000-08:002011-03-01T22:51:40.523-08:00Sup Gearbox<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuukvvp32_-coKumOggN4dSXbxtSKLyiBSZBWqccl6PtFma9r5XH1CtQOp7_CsTczNgsszn_Ip00EgrmaJp85Cs2_5puLftUSaXiUH7KAZembn7T5nVg7zY-MQZ9dqc1gtnYmx93zx2Lo/s1600/Stew+Gearbox.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuukvvp32_-coKumOggN4dSXbxtSKLyiBSZBWqccl6PtFma9r5XH1CtQOp7_CsTczNgsszn_Ip00EgrmaJp85Cs2_5puLftUSaXiUH7KAZembn7T5nVg7zY-MQZ9dqc1gtnYmx93zx2Lo/s200/Stew+Gearbox.jpg" width="150" /></a>Bahan-bahan:<br />
<br />
1 kg tulang gearbox - rebus empuk<br />
6 ulas bawang merah - tumbuk<br />
5 ulas bawang putih -<br />
2 cm halia - <br />
1 biji bawang besar - belah 4<br />
1 biji tomato -<br />
Rempah 3 sekawan<br />
1 bunjut sup tulang<br />
1 sudu serbuk lada hitam <br />
1 keping asam <br />
<br />
Daun sup/bawang<br />
<br />
Garam<br />
<br />
Cara:<br />
1. Tumis bahan tumbuk bersama rempah 3 sekawan hingga naik bau<br />
2. Masukkan air dan bunjut sup tulang.Mendidih<br />
3. Masukkan tulang,asam keping, lada hitam dan perasakan garam<br />
4. Akhir sekali masukkan tomato, bawang besar dan daun sup.Iena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-89526514570294308662011-03-01T22:39:00.000-08:002011-03-01T22:39:56.797-08:00Gulai Daging Rebung Madu<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvU9ysjv2IJQBqm_r0aM-rxK7OisyBhAydQKkKReBO9i5ZYGHpWCibhhxhidvEM_NGrT5Icn18AYU5LD2WnLK2g7BfLbUyVZyrUvuDaT5WRWfGR3LVf4Ir8pqkWks08eY0rvof-aQ5Zgw/s1600/Gulai+Daging%252B+Rebung+Madu.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvU9ysjv2IJQBqm_r0aM-rxK7OisyBhAydQKkKReBO9i5ZYGHpWCibhhxhidvEM_NGrT5Icn18AYU5LD2WnLK2g7BfLbUyVZyrUvuDaT5WRWfGR3LVf4Ir8pqkWks08eY0rvof-aQ5Zgw/s200/Gulai+Daging%252B+Rebung+Madu.jpg" width="200" /></a>Bahan-bahan:<br />
<br />
500gm daging cincang<br />
200gm rebung madu ] rebus empuk<br />
2 mangkuk santan<br />
1/2 mangkuk air<br />
2 sudu rempah kari<br />
2 keping asam<br />
4 sudu besar kerisik <br />
Garam dan gula<br />
<br />
Bahan kisar<br />
10 tangkai cili kering <br />
8 ulas bawang merah<br />
5 ulas bawang putih<br />
2 cm halia<br />
<br />
Cara:<br />
1. Gaulkan daging bersama bahan kisar<br />
2. Renehkan atas api sederhana sambil dikacau.Biarkan air daging kering<br />
3. Masukkan air dan biar daging empuk<br />
4. Masukkan santan,rempah kari dan rebung<br />
5. Biarkan mendidih.Masukkan asam, garam dan gula<br />
6. Masukkan kerisik dan masak hingga pekatIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-88108787362498541682011-03-01T22:21:00.000-08:002011-03-01T22:21:08.528-08:00Mi Udang<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh6NsSSPudHW8roNdzkRFo04i5oGJ4s_jK4_2R2AS_JeKNvCBLCgQtr3mYweRFTgAGsECjpZkwCJTDzVchRb96WZg1FzfZrKJ7K-3xfTglHrrW8h30Ez9MbBo8I17NJomXTvU0X-D5nxc/s1600/Mi+Udang.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh6NsSSPudHW8roNdzkRFo04i5oGJ4s_jK4_2R2AS_JeKNvCBLCgQtr3mYweRFTgAGsECjpZkwCJTDzVchRb96WZg1FzfZrKJ7K-3xfTglHrrW8h30Ez9MbBo8I17NJomXTvU0X-D5nxc/s200/Mi+Udang.jpg" width="200" /></a>Bahan-bahan:<br />
<br />
1 bungkus mi kuning ] celur<br />
6 ekor udang basah <br />
3 potong isi ayam<br />
3 ulas bawang putih ] ketuk<br />
1 sudu besar cili kisar<br />
1 kiub pati ayam<br />
2 sudu besar sos cili /tomato /tiram<br />
1 biji telur<br />
Air secukupnya <br />
Sawi / taugeh<br />
Minyak / garam / gula<br />
<br />
Cara:<br />
1. Tumiskan bawang putih & cili hingga kering<br />
2. Masukkan isi ayam, sos cili/tomato/tiram<br />
3. Masukkan air, kiub ayam , udang dan sayuran<br />
4. Mendidih. Perasakan garam dan gula.<br />
5. Pecahkan telur hingga masak.Angkat dan masukkan miIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-43034215364670729142011-03-01T00:08:00.000-08:002011-03-01T00:35:44.351-08:00Udang Sambal Petai<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5QpXmGa_Sb88EFo1DUhslQyos5XhpOGFSmLEuKQJWx2HZxwoiTRXyR02753g1xOnAJIezFxDjkiG1qVLWbetK9CAmG44sPyLLF3ylP7Qmd9fQNtf_-bFtatixufA1govYSn_Zf0eM4Wo/s1600/Udang+Sambal+Petai.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5QpXmGa_Sb88EFo1DUhslQyos5XhpOGFSmLEuKQJWx2HZxwoiTRXyR02753g1xOnAJIezFxDjkiG1qVLWbetK9CAmG44sPyLLF3ylP7Qmd9fQNtf_-bFtatixufA1govYSn_Zf0eM4Wo/s200/Udang+Sambal+Petai.jpg" width="150" /></a>Bahan-bahan:<br />
<br />
500gm udang basah<br />
20 tangkai cili kering - kisar<br />
6 ulas bawang merah -<br />
3 ulas bawang putih -<br />
sedikit belacan -<br />
2 papan petai <br />
1 biji bawang besar - hiris bulat<br />
Air asam jawa<br />
garam & gula<br />
<br />
Cara:<br />
1. Tumiskan bahan kisar hingga garing<br />
2. Masukkan air asam jawa secukupnya.Apabila mendidih<br />
masukkan udang, petai, bawang besar.<br />
3. Perasakan garam & gula.Masak hingga pekatIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-15968174116254446252011-03-01T00:00:00.000-08:002011-03-01T00:00:50.627-08:00Kerabu Pucuk Paku<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM8V0u32a237-NVG1SLNJwSONfmue9lgPZVpT7N16n12z025umpM-q0rSzSYWz7SLnvXWPGA54ficVDhVSZM3dUwV331LUK3kpsOOKxB0DGsrEGwEJGkt_ZUCwD1AqlGmWZYVzJS3C73Y/s1600/kerabu+pucuk+paku.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="103" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM8V0u32a237-NVG1SLNJwSONfmue9lgPZVpT7N16n12z025umpM-q0rSzSYWz7SLnvXWPGA54ficVDhVSZM3dUwV331LUK3kpsOOKxB0DGsrEGwEJGkt_ZUCwD1AqlGmWZYVzJS3C73Y/s200/kerabu+pucuk+paku.JPG" width="200" /></a>Bahan-bahan<br />
<br />
1 ikat pucuk paku - celur<br />
100 gm taugeh - <br />
4 ulas bawang merah - tumbuk<br />
3 sudu besar ikan bilis -<br />
6 tangkai cili padi -<br />
sedkit belacan -<br />
1 labu bawang besar - hiris<br />
3 tangkai cili merah -<br />
kelapa parut - sangai<br />
Garam<br />
Jus limau nipis<br />
<br />
Cara:<br />
1. Satukan bahan tumbuk dan bahan hiris<br />
2. Gaulkan dengan sayuran<br />
3. Masukkan garam dan jus limau<br />
<div class="separator" style="clear: both; text-align: center;"></div>4. Masukkan kelapa parut dan gaul hingga sebatiIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-19018442497753871462011-02-28T23:40:00.000-08:002011-02-28T23:40:34.756-08:00Asam Rebus Ikan KeliBahan-bahan:<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO-YCRoIs2wkJn-R_llbYBeLFPfGVS8vG1ABvvmaq1iuZDUq_-Hcfb8c4xgMdlOdJ_WTI2jhXKhLGAjrMYV2Y8leDfsBg8b5DyR0ldk0rEft6VxiMR5m_lsB0vG3s-xUpPYUiw7m1ntLo/s1600/Asam+rebus+keli.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO-YCRoIs2wkJn-R_llbYBeLFPfGVS8vG1ABvvmaq1iuZDUq_-Hcfb8c4xgMdlOdJ_WTI2jhXKhLGAjrMYV2Y8leDfsBg8b5DyR0ldk0rEft6VxiMR5m_lsB0vG3s-xUpPYUiw7m1ntLo/s200/Asam+rebus+keli.jpg" width="150" /></a><br />
1 kg ikan keli - potong 3<br />
10 tangkai cili kering ]<br />
5 ulas bawang merah ]bahan A kisar<br />
3 ulas bawang putih ]<br />
1 sm belacan<br />
1 batang serai<br />
Daun kesum<br />
1 mangkuk air asam jawa<br />
Air secukupnya <br />
Garam & gula<br />
Minyak<br />
<br />
Cara:<br />
<br />
1. Tumiskan bahan A,serai, belacan hingga naik bau<br />
2. Masukkan sedikit air dan ikan<br />
3. Masukkan air asam jawa,garam dan gula.<br />
4. Mendidih.Masukkan daun kesum.Iena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-31483417019777773532011-02-28T23:24:00.000-08:002011-02-28T23:24:50.241-08:00Sepat Goreng Berlada<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsPtWWyLF_sOy57V0ZJn29eWQ_9adTLi10XwkrTGZQxCT97H_xcvUcpxHoH0IIL-QHFHPEHiy9qbhrzfvYOtEXrVcWrkZlu5TuAl8sP18GYqDyZ1uVVOqwgbHQZAClKDxQNv_RU6IzBso/s1600/Sepat+Berlada.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsPtWWyLF_sOy57V0ZJn29eWQ_9adTLi10XwkrTGZQxCT97H_xcvUcpxHoH0IIL-QHFHPEHiy9qbhrzfvYOtEXrVcWrkZlu5TuAl8sP18GYqDyZ1uVVOqwgbHQZAClKDxQNv_RU6IzBso/s200/Sepat+Berlada.jpg" width="150" /></a>Bahan-bahan<br />
<br />
1 kg ikan sepat - goreng<br />
1 keping asam<br />
10 tangkai cili kering ]<br />
5 biji cili merah ] kisar<br />
8 ulas bawang merah ]<br />
3 ulas bawang putih ] <br />
Sedikit air <br />
Garam & serbuk perasa<br />
<br />
Cara:<br />
1. Tumuskan bahan kisar hingga naik bau<br />
2. Masukkan asam keping dan sedikit air<br />
3. Masukkan ikan dan garam. Kacau rataIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-22766893487047245952011-02-28T23:11:00.000-08:002011-02-28T23:12:14.088-08:00Siput Sedut Masak Lemak<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-9X_1GQIg8eXU3H2wWr7z6bjvP1IULlaOh4-Wp_4H4-GC_OrUlcO_X1RDkwWPsRrRC8XsSLqFL4DTsQahV6THPKjkwZ94E4Jo9FRIt6BQEFkOaxEPWEGqNte9_yrZTuHG4KdFTOpz7js/s1600/Siput+Sedut+Lemak+Cili+Api.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-9X_1GQIg8eXU3H2wWr7z6bjvP1IULlaOh4-Wp_4H4-GC_OrUlcO_X1RDkwWPsRrRC8XsSLqFL4DTsQahV6THPKjkwZ94E4Jo9FRIt6BQEFkOaxEPWEGqNte9_yrZTuHG4KdFTOpz7js/s200/Siput+Sedut+Lemak+Cili+Api.jpg" width="200" /></a>Bahan-bahan<br />
<br />
1 kg siput sedut <br />
2 mangkuk santan<br />
10 biji cili api ]<br />
3 biji cili merah ] tumbuk<br />
2 sm kunyit hidup ]<br />
1 batang serai - diketuk<br />
1 helai daun kunyit<br />
Garam & asam keping<br />
<br />
Cara:<br />
1. Siput sedut dipotong bahagian ekornya dan dibasuh dengan<br />
air asam jawa. Bilas bersih dan toskan<br />
2. Masukkan siput, santan,bahan tumbuk,serai dan daun kunyit<br />
ke dalam periuk<br />
3. Apabila mendidih, masukkan garam dan asam keping<br />
4. Masak hingga kuah pekatIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-29765973380991944682011-02-28T22:59:00.000-08:002011-03-01T22:54:15.913-08:00Terung Goreng Berlada<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaDKhHcnptM9SVHEJ6SBuUiq10JyhtLpA3dpMoIkTbjv4ro3sBncM75NJPY3Sh4NVDL9ZleJJMUo2EUhcykr3FTHRqUNLJifgD68O5pF6pvnuZB3Nw_R5Kerzpssk9DDLgC4PSjbYayps/s1600/Sambal+Terung.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaDKhHcnptM9SVHEJ6SBuUiq10JyhtLpA3dpMoIkTbjv4ro3sBncM75NJPY3Sh4NVDL9ZleJJMUo2EUhcykr3FTHRqUNLJifgD68O5pF6pvnuZB3Nw_R5Kerzpssk9DDLgC4PSjbYayps/s200/Sambal+Terung.jpg" width="150" /></a>Bahan-bahan<br />
<br />
3 biji terung - belah 4<br />
3 biji cili merah ] <br />
4 ulas bawang merah ] tumbuk<br />
2 ulas bawang putih ]<br />
Sedikit air <br />
Minyak & garam<br />
<br />
<br />
Cara:<br />
Panaskan minyak dan goreng terung setengah masak.Ketepikan<br />
Tumiskan bahan tumbuk hingga naik bau <br />
Masukkan sedikit air dan terung<br />
Perasakan garam dan angkatIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0tag:blogger.com,1999:blog-4955947217581735475.post-80882135632171695852011-02-28T05:54:00.000-08:002011-02-28T05:54:36.900-08:00Siakap Lemak Nenas<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH-V-VNwCdjC0i3kNwG0S1xO-lJGRGAtVU6pLogvmZBbgbLfStQe_Za8IPm-cjbfl5IyzYLF5zJFeDjVYNu_0Y_n8vob034sb6tuZb9_ogm2wtO27Ec0-DiZtlGIWlxr-KE1y_TOHAsR4/s1600/Siakap+Lemak+Nenas.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH-V-VNwCdjC0i3kNwG0S1xO-lJGRGAtVU6pLogvmZBbgbLfStQe_Za8IPm-cjbfl5IyzYLF5zJFeDjVYNu_0Y_n8vob034sb6tuZb9_ogm2wtO27Ec0-DiZtlGIWlxr-KE1y_TOHAsR4/s200/Siakap+Lemak+Nenas.jpg" width="150" /></a>Bahan-bahan<br />
<br />
1 ekor ikan siakap<br />
1 mangkuk santan - bahagi 2<br />
1 biji nenas - potong lebar<br />
3 biji tomato - belah 2<br />
1 batang serai - dititik<br />
1 helai daun kunyit<br />
1 keping asam<br />
garam secukup rasa<br />
<br />
Bahan kisar<br />
10 biji cili api<br />
3 biji bawang besar<br />
3 ulas bawang putih<br />
1 inci halia<br />
1 inci kunyit hidup<br />
<br />
Cara:<br />
Satukan bahan kisar,serai,asam keping dan santan cair<br />
Masukkan ikan, nenas, tomato serta asam keping<br />
Masukkan lebihan santan dan perasakan garam<br />
Akhir sekali masukkan daun kunyitIena mstrhttp://www.blogger.com/profile/10949172932208547363noreply@blogger.com0